Mutlu Mert TARHAN

Chef Mutlu was born in 1996 in Turkey and discovered an early passion for the culinary arts. Starting his culinary journey at a young age, he soon decided to pursue a university education to further develop his skills academically. Over the course of five years, he gained in-depth knowledge of cooking techniques, ingredients, and the rich culture of gastronomy.

Throughout his studies, Chef Mutlu had the opportunity to work with prominent chefs in Turkey and internationally, allowing him to elevate his expertise. He worked in various kitchens, gaining a wealth of experience and mastering innovative techniques. This exposure enabled him to develop a unique style and culinary perspective.

With a desire to expand his career internationally, Chef Mutlu moved to the United Kingdom and fulfilled his dream of establishing a chef service company. His business provides personal chef services for both small and large-scale events, catering to clients from diverse cultural backgrounds. Known for his creative presentations and flavor-driven approach, Chef Mutlu continues to create memorable experiences for his guests. Today, he remains committed to his culinary journey, always seeking new experiences and opportunities in the world of gastronomy.

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